From: Kitchen Hero: Great Food for Less
Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. The addition of coconut milk adds a creamy and exotic flavour, but if you don’t want to use it, you could replace with vegetable stock. This is a warming soup, ideal in autumn and winter. Serves between four and six people.
For best results, make sure the cooked rice is completely cold before stir frying, and piping hot before serving. Serve with sugar snap peas for no additional ProPoints values. ProPoints values per recipe 6.
From: Rachel Allen: Easy Meals
This dish requires just tossing everything together in a bowl!
From: Kitchen Hero: Great Food for Less
There are a few vegetables I can grow without fail and thankfully one of them is the mighty beetroot, which roasts beautifully and is a great addition to this lentil salad. This dish makes a nice lunchtime dish and is excellent in lunchboxes.
From: Kitchen Hero: Great Food for Less
Fried rice is one of my favourite things and I’m constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a regular. It is a bit of a kitchen-sink recipe, in that you can add whatever veggies you might have lying around at the bottom of the fridge, so feel free to experiment. Whenever I’m cooking rice for dinner, I always make a little more than I need, specifically so that I have leftovers to use in recipes like this. When storing leftover cooked rice, place in an unsealed airtight container and pop in a cool place to cool quickly and completely, before sealing and transferring to the fridge. Only reheat the rice once after this.
From: Rachel Allen: Easy Meals
The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.
From: Rachel Allen: Easy Meals
A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves
From: Rachel Allen: Easy Meals
This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!
This is a great lunch box sandwich or picnic pleaser from Rozanne Stevens