Gingerbread Men

From: Four Live

This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth.

Beetroot, Spinach & Goats Cheese Parcels

This vegetarian option can be frozen prior to cooking and stored for up to 4 weeks.

Asparagus & Goat’s Cheese Tartlets

A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu

Smoked Salmon Terrine with Citrus Cream Cheese

This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.

Crab cakes with lime guacamole

These are a really hearty and healthy main or starter, which can be dressed up or down for whatever occasion!

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Blow-torched fresh Madagascar prawn folded around crispy soya skin

From: MasterChef Ireland

Tamarin's MasterChef Ireland dish, served scented with bacon, sesame, orange, ginger, coriander and lime and rested in Miso mayonnaise

Smoked lobster with smoked oyster beignet

From: MasterChef Ireland

Served with white asparagus wrapped in basil, lychee, horseradish and white asparagus broth

Quick Mussels with Carrot

From: Today

Mussels are available all year round from most good fish mongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.




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