Grilled Garlic Langoustines

From: Today

Serve with lemon wedges.

Kwanghi Chan - Pork & Prawn Dim Sum

Take a look at this recipe for delicious Pork & Prawn Dim Sum - well worth the effort!

Sweet Potato and Coconut Soup with Ham

From: Neven Maguire: Home Chef

I like to use leftover ham hock in this soup, but you could use shop-bought or even bacon would work well. This soup keeps well for 2-3 days in the fridge. It can also be frozen for up to 1 month, but it may need to be blitzed with a hand blender when reheating, as it may split.

Kale Crisps

From: Today

Ingenuity at its best!

Hummus

From: Today

It is very easy to make your own.

Apple and Cinnamon Crisps

From: Today

You can leave the apples in for longer in the cooling oven to crisp up more

Chicken and Green Bean Salad

From: Today

So quick and easy.

Crispy Goat's Cheese with Apple and Hazelnut Salad

From: Neven Maguire: Home Chef

If you prefer to bake the goat's cheese, simply cook it in an oven preheated to 180°C (350°F/gas mark 4) for another 5-10 minutes, until warmed through and soft. Look for Irish apples in the supermarket, particularly when they are in season, and if they're not there, ask the manager why! Apples are one of our few indigenous fruits and there is no excuse for the shops not supporting Irish farmers.

Spiced Mixed Nuts

From: Four Live

Sometimes a bowl of these in the middle of a table at a drinks reception is just enough.

Christmas Feast: Honey Mustard Beetroot Gravadlax with Swedish Crisp Bread, Dill Crème Fraîche and Cucumber Pickle

From: Kitchen Hero: Donal's Irish Feast

If you are looking for a slightly different starter this Christmas, this salmon gravadlax recipe is an ideal solution and can all be made well in advance, leaving very little to do last minute.




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