Course: Starters and nibbles

Raita with Radish and Mint - A great side dish with any Indian meal.

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Aubergine Puree (Baba Ghanoush) - A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Serves: 2

Aubergine Puree (Baba Ghanoush)

A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Guacamole - A delicious dip for tortilla chips.

Serves: 1

Guacamole

A delicious dip for tortilla chips.

Chunky Guacamole - A wonderful and chunky guacamole to dip into.

Chunky Guacamole

From: The Afternoon Show

A wonderful and chunky guacamole to dip into.

Pasta Salad with Sage, Sweet Potato and Haloumi - Quick and easy scrumptious pasta salad.

Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.

Sticky Beef Skewers - These are incredibly moreish, be warned!

Sticky Beef Skewers

From: Neven Maguire: Home Chef

These are incredibly moreish, be warned!

Grilled lamb kebabs with fresh tomato sauce on cous cous - Dominic Mafham serves up a spicey lamb dish that is packed full of flavour

Grilled lamb kebabs with fresh tomato sauce on cous cous

From: The Restaurant

Dominic Mafham serves up a spicey lamb dish that is packed full of flavour

Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas - A simple dish to cook and one to get the whole family involved in.

Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas

From: Rachel's Favourite Food For Living

A simple dish to cook and one to get the whole family involved in.

Chorizo with Haricot Beans and Red Wine - This is a delicious and easy dish to prepare.

Chorizo with Haricot Beans and Red Wine

From: The Afternoon Show

This is a delicious and easy dish to prepare.

Ocean Burgers - Broadcaster Derek Davis shares the recipe for one his favourite fish dishes

Ocean Burgers

From: Four Live

Broadcaster Derek Davis shares the recipe for one his favourite fish dishes


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Summer

Vietnamese Style Leftover Chicken Salad Corn bread Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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