Ray Fingers with Mint, Tarragon and Capers Mayonnaise

From: Rachel's Coasting Cooking

Serves 4 as a starter, or 2 as a main course.

Potato and Rosemary Soda Foccacia

From: Rachel's Coasting Cooking

You'll want second helpings of this deliciously hearty bread.

Potato Soup with Kale and Hazelnut Pesto

From: Rachel's Coasting Cooking

A gorgeous soup from Rachel Allen.

Cheesy Buttermilk Scones

From: Rachel's Coasting Cooking

Beautifully light and fluffy scones - perfect with a slathering of butter.

Crab and Blood Orange Salad

From: Rachel's Coasting Cooking

This zesty, fresh salad serves 4 - 6 as a starter or light lunch.

Lobster and Mayonnaise

From: Rachel's Coasting Cooking

Beautiful, tender lobster served with wild garlic pesto aioli.

Quinoa Salad

Special thanks to chef Stephen Taylor Winter for this recipe!

Beetroot Quinoa Salad

Perfect as a starter or for lunch.


A delicious and nutritious snack, perfect with carrot sticks, celery or toasted pitta bread.

Sweet Potato Cakes with Feta

These sweet potato cakes with feta are perfect with an avocado dip or tomato sauce, and work as a snack or as a bigger meal.


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