Occasion: St. Patrick's day

Ham Hock and Wild Mushroom Terrine with Marmalade Dressing - The mushroom twist in this terrine adds a little bite and extra flavour

Ham Hock and Wild Mushroom Terrine with Marmalade Dressing

The mushroom twist in this terrine adds a little bite and extra flavour

Boiled Bacon and Cabbage - A traditional Irish favourite.

Boiled Bacon and Cabbage

A traditional Irish favourite.

Traditional Bacon and Cabbage with Mustard Sauce - This is comfort food at its best!

Traditional Bacon and Cabbage with Mustard Sauce

This is comfort food at its best!

Soda Bread - Lilly Higgins shares her basic cooking skills

Serves: 4

Soda Bread

From: Four Live

Lilly Higgins shares her basic cooking skills


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Irish

Chicken, chorizo and prawns in a prawn cream Duck breast in caramel sauce Braised Beef Cheek with Smoked Bacon Trinity College Vanilla Cream Grilled lamb chops with wild garlic pesto Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale Seared monkfish, wilted spinach and curried foam Chicken casserole with Bulmers Basic Pancake Mix

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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