RTÉ Food
Occasion: St. Patrick's day
Serves: 6
Smoked Salmon Terrine with Citrus Cream Cheese
This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.
Serves: 10
Ham with marmalade and ginger glaze
Bord Bia give their take on the traditional Irish ham with a sweet and sticky glaze
Hotel Meyrick's Roast Silver Hill Duck with Spiced Plums
Served with potato and herb stuffing and a port and cherry sauce.
Serves: 6
Total Time: 120
Serves: 1
The ultimate Powers Irish Coffee
The Powers Irish Coffee is an indulgent drink that makes a wonderful end to any meal.
Total Time: 35
Luxury fruit and nut stuffing
A great Christmas recipe from Paul Flynn for Lidl
Serves: 4
Crab Claws with clementine, pomegranate and rosemary butter
A great idea for a Christmas or Easter starter, from Paul Flynn for Lidl
Irish Bacon and Cabbage with Parsley White Wine Sauce and Cinnamon
Garth McColgan's recipe, with Parsley White Wine Sauce and Cinnamon, is sure to wow old fans of Ireland’s iconic dish and gain a few new ones.
Green Smoothie with Seaweed
From: The Afternoon Show
A smoothie that's packed full of healthy ingredients.
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