Occasion: St. Patrick's day

Seafood Chowder Pies - Ireland is very fortunate to have such an abundance of fresh seafood - so important as part of a varied and healthy diet. I love to experiment with new recipes, but I still come back to old favourites like fish chowder. I fell in love with seafood chowder on a wet October weekend in Doolin when I moved to Ireland many years ago. I use this basic mixture in several different ways - delish over a baked potato too!

Makes: 6

Seafood Chowder Pies

Ireland is very fortunate to have such an abundance of fresh seafood - so important as part of a varied and healthy diet. I love to experiment with new recipes, but I still come back to old favourites like fish chowder. I fell in love with seafood chowder on a wet October weekend in Doolin when I moved to Ireland many years ago. I use this basic mixture in several different ways - delish over a baked potato too!

Beef and Guinness Tagine - Nothing is more Irish than a beef and Guinness casserole, but in the spirit of ish I had to change it up a bit. Guinness is quite bitter, so to balance that I took a cue from Moroccan cuisine and added dried prunes to the recipe. They break down and add to the rich, darkly delicious sauce. Every tagine needs a bit of spice, so I chose the allspice berry for another layer of warm flavour. You can add more root vegetables like parsnips and turnips for extra veggie power.

Serves: 8

Beef and Guinness Tagine

Nothing is more Irish than a beef and Guinness casserole, but in the spirit of ish I had to change it up a bit. Guinness is quite bitter, so to balance that I took a cue from Moroccan cuisine and added dried prunes to the recipe. They break down and add to the rich, darkly delicious sauce. Every tagine needs a bit of spice, so I chose the allspice berry for another layer of warm flavour. You can add more root vegetables like parsnips and turnips for extra veggie power.

Peach, Strawberry and Basil Crumble - Serve warm with a spoon of yoghurt or your favourite ice cream.

Serves: 4

Peach, Strawberry and Basil Crumble

From: Catherine's Family Kitchen

Serve warm with a spoon of yoghurt or your favourite ice cream.

Steamed mussels in apple and ginger broth - A great Irish main or starter from Paul Flynn

Serves: 2

Steamed mussels in apple and ginger broth

From: Today

A great Irish main or starter from Paul Flynn

Deconstructed prawn cocktail - A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today we still get requests from customers for it, so I’ve developed a modern take on it.

Serves: 6

Deconstructed prawn cocktail

From: Neven Maguire: Home Chef

A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today we still get requests from customers for it, so I’ve developed a modern take on it.

Irish Flag Biscuits - Celebrate our national day with these tri-colour biscuits!

Irish Flag Biscuits

Celebrate our national day with these tri-colour biscuits!

Boxty - Make this traditional potato dish.

Boxty

Make this traditional potato dish.

Angie’s Skehan Family Irish Stew - Angie looked after my dad when he was growing up, and when I first started going to school she used to walk me home and give me lunch, which was regularly Irish stew. Her Irish stew is legendary in the Skehan family, with my dad’s five siblings and my eleven cousins all having been brought up on it. Angie always knew how to feed an army of hungry mouths, so I hope this version of the recipe does hers justice!

Serves: 6

Angie’s Skehan Family Irish Stew

From: Kitchen Hero: Great Food for Less

Angie looked after my dad when he was growing up, and when I first started going to school she used to walk me home and give me lunch, which was regularly Irish stew. Her Irish stew is legendary in the Skehan family, with my dad’s five siblings and my eleven cousins all having been brought up on it. Angie always knew how to feed an army of hungry mouths, so I hope this version of the recipe does hers justice!

Traditional stuffing - Kevin Dundon's Christmas recipe for Supervalu

Serves: 6

Traditional stuffing

Kevin Dundon's Christmas recipe for Supervalu

Christmas glazed ham - Kevin Dundon's super recipe for the perfect glazed Christmas ham

Serves: 6

Christmas glazed ham

Kevin Dundon's super recipe for the perfect glazed Christmas ham


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Irish

Duck breast in caramel sauce Chicken, chorizo and prawns in a prawn cream Trinity College Vanilla Cream Grilled lamb chops with wild garlic pesto Chicken casserole with Bulmers Braised Beef Cheek with Smoked Bacon Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale Seared monkfish, wilted spinach and curried foam Fragrant Tuna and Crisp Vegetable Fish Cakes with Red Pepper Jam

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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