RTÉ Food
Occasion: St. Patrick's day
Serves: 4
MacNean porridge with Irish Mist and honey
From: Neven Maguire: Home Chef
Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.
Serves: 4
Scrambled Eggs with Burren Smoked Salmon
From: Neven Maguire: Home Chef
There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.
Warm Cress Salad with Duck
From: The Afternoon Show
With the sun shining more and more and the gradual move to summer. it's time to move our dishes move with the season, and keep it light and leafy.
Irish Whiskey Chocolate Fondant
From: The Afternoon Show
Good quality chocolate makes all the difference in this rich fondant.
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Strawberry and carrigeen mousse with mead
From: The Afternoon Show
A tasty dessert made with all Irish ingredients.
Irish Breakfast Scones
From: The Afternoon Show
Louise Lennox goes all Irish with this lovely breakfast treat.
Killybegs Fish Pie
From: Neven Maguire: Home Chef
Fish pie is a real staple of Irish family cooking and everyone has their own way of making it. This is my version and usually results in lots of very clean plates when it comes to washing up!
Serves: 6
Ham, Irish cheese and pickled shallots
From: Neven Maguire: Home Chef
A lovely, rustic and Irish after-meal accompaniment
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