RTÉ Food
Occasion: Spring
Serves: 2
Total Time: 20
Salmon burger on rye with horseradish cream
A classic accompaniment for this Swedish-inspired recipe would be a salad made from diced natural beetroot and tossed with lemon juice and chopped fresh dill for no extra ProPoints values. 10 ProPoints values per serving, 19 ProPoints values per recipe.
Serves: 4
Burgers with Guacamole and Crispy Bacon and Cucumber Relish
From: Rachel's Favourite Food For Living
A tasty burger dish with guacamole - great to get the kids eating something green
Mini Homemade Burgers
From: Operation Transformation
A delicious but healthy treat from Dr Eva Orsmond.
Mini Bloody Mary Burgers
From: The Restaurant
An interesting start from The Restaurant's Ian Dempsey!
Serves: 4
Serves: 6
Muffuletta
A muffuletta is a sandwich made and encased in a hollowed out loaf of bread with the top cut off to make the filling. This is an ideal brunch option but is also wonderful for school or work lunchboxes or a summer picnic. You can be as innovative as you like with the filling, using up whatever bits and pieces you have in your fridge.
Makes: 18
Chocolate and hazelnut biscotti
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.
Serves: 6
Garlic and rosemary-smeared lamb cutlets
Sometimes you are just looking for something a little extra special for a quick midweek meal. Take note if you are planning on getting a little amorous after supper, with six cloves of garlic, this is definitely not the dish for you!
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