Milk Ice Cream

From: Rachel Allen: All Things Sweet

Freeze in an ice cream machine according to the manufacturer’s instructions.

Deep-Fried Honey Puffs

From: Rachel Allen: All Things Sweet

Serve warm with a drizzle of honey over the top and a scoop of ice cream on the side.

Salmon en Papillotte

From: Today

Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty healthy way to cook. As vegetables are included, it could be argued that this is the equivalent of a 'one-pot' dish.

Honey Roast Smoked Salmon with Crispy Potato Cakes and Asparagus Curls

From: Kitchen Hero: Donal's Irish Feast

This is my version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand carved cooked ham or crispy bacon.

Dark Chocolate Hazelnut Mud Pie with Strawberries

From: Kitchen Hero: Donal's Irish Feast

A deep dark chocolate cake is the perfect dessert to finish any special dinner with. This one is unique in that it doesn't require flour to bind it and instead relies on ground almonds, which makes it gluten free but also results in a rich and moist finish. With a glossy chocolate glaze and a topping of toasted hazelnuts this cake will be a true showstopper no matter what the occasion!

Chocolate Coconut Cake

From: Rachel Allen: All Things Sweet

Your chocolate cake skills are now augmented!




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