Occasion: Spring

Raita with Radish and Mint - A great side dish with any Indian meal.

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Roast Breasts of Pigeon - Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Serves: 4

Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Baked Ricotta Cake - Clodagh McKenna's take on a lighter Summer cheesecake

Serves: 6

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Spicy Crab Linguini - Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Serves: 4

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Vanilla panna cotta, fresh berries and strawberry consommé - A light and Summery sweet from Bon Appetit's Oliver Dunne

Serves: 4

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne

Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad - A nice way to jazz up some sweet potatoes if you’re stuck for ideas.

Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad

From: Four Live

A nice way to jazz up some sweet potatoes if you’re stuck for ideas.

All American Hamburger with Potato Salad - A great American (and Irish) staple with a delicious salad.

All American Hamburger with Potato Salad

From: The Afternoon Show

A great American (and Irish) staple with a delicious salad.

Butter Poached Smoked Haddock with a German Potato Salad - A tasty seasood and salad option.

Serves: 2

Butter Poached Smoked Haddock with a German Potato Salad

From: The Afternoon Show

A tasty seasood and salad option.

Aubergine Puree (Baba Ghanoush) - A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Serves: 2

Aubergine Puree (Baba Ghanoush)

A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Roasted Corn on the Cob - A wonderful side order that will brighten up many dishes!

Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!


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Irish

Chicken, chorizo and prawns in a prawn cream Duck breast in caramel sauce Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale Trinity College Vanilla Cream Seared monkfish, wilted spinach and curried foam Chicken casserole with Bulmers Grilled lamb chops with wild garlic pesto Braised Beef Cheek with Smoked Bacon Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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