Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus
Clodagh McKenna's take on a lighter Summer cheesecake
Full of freshness and zing, Clodagh's take on a fish and pasta main for summer
A light and Summery sweet from Bon Appetit's Oliver Dunne
From: Four Live
A nice way to jazz up some sweet potatoes if you’re stuck for ideas.
From: The Afternoon Show
A tasty seasood and salad option.
A delicious dip, try it with hummus, flatbread and olives in a mezze meal.