Occasion: Spring

Wagamama chilli beef ramen - A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Serves: 2

Wagamama chilli beef ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Pain de Gene - For a delicious French-inspired treat, the Pain de Gêne (which translates to ‘almond cakes’) are deliciously rich and taste as good as they look!

Serves: 12

Pain de Gene

For a delicious French-inspired treat, the Pain de Gêne (which translates to ‘almond cakes’) are deliciously rich and taste as good as they look!

Piggy Cake Pops - Get a bit creative with this very special piggy pops, perfect for getting the kids baking and having fun!

Makes: 12

Piggy Cake Pops

Get a bit creative with this very special piggy pops, perfect for getting the kids baking and having fun!

Mini Butterfly Chocolate Layer Cake - For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies

Serves: 6

Mini Butterfly Chocolate Layer Cake

For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies

Neon Cake Pops - Cake Pops are always a great hit with children, so they are great for a birthday party!

Makes: 12

Neon Cake Pops

Cake Pops are always a great hit with children, so they are great for a birthday party!

Raita with Radish and Mint - A great side dish with any Indian meal.

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Roast Breasts of Pigeon - Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Serves: 4

Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Baked Ricotta Cake - Clodagh McKenna's take on a lighter Summer cheesecake

Serves: 6

Baked Ricotta Cake

Clodagh McKenna's take on a lighter Summer cheesecake

Spicy Crab Linguini - Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Serves: 4

Spicy Crab Linguini

Full of freshness and zing, Clodagh's take on a fish and pasta main for summer

Vanilla panna cotta, fresh berries and strawberry consommé - A light and Summery sweet from Bon Appetit's Oliver Dunne

Serves: 4

Vanilla panna cotta, fresh berries and strawberry consommé

A light and Summery sweet from Bon Appetit's Oliver Dunne


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Irish

Chicken, chorizo and prawns in a prawn cream Duck breast in caramel sauce Chicken casserole with Bulmers Seared monkfish, wilted spinach and curried foam Braised Beef Cheek with Smoked Bacon Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale Trinity College Vanilla Cream Grilled lamb chops with wild garlic pesto Steamed Periwinkles with Wild Garlic

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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