A Creamy Vegetable Soup

From: Summer Suppers

A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Homemade Granola

From: Summer Suppers

An excellent breakfast or dessert sprinkle!

Pan Seared Beef with Soy and Noodles

From: Summer Suppers

Climb on board the Orient express!

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!

Fiery Fajitas with Salsa

From: Summer Suppers

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Bacon and Butterbean Chowder

From: Summer Suppers

Magic in a bowl.

Moroccan Lamb Tagine

From: Summer Suppers

Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.

Thai Green Chicken Curry

From: Summer Suppers

A simple, straightforward and nourishing main - great for beginners!




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