Recipe by Trish Deseine
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Recipe by Catherine Fulvio
Say goodbye to the sauce jar!
Total Time: 35
Recipe by Kevin Dundon
Kevin says: "You will never again return to the freezer after this! Vary your fillings as much as you like."
Recipe by Paul Flynn
Show them you mean business!
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Total Time: 20
The old favourite – but made by you!
An excellent breakfast or dessert sprinkle!
Total Time: 45
More great comfort food.
Total Time: 15
Climb on board the Orient express!
Total Time: 25
Paul Flynn shares his take on the classic Beans on Toast!
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