Occasion: Spring

Yummy brownies - This is a simple recipe but it turns out to be absolutely scrumptous!

Serves: 20

Total Time: 35

Yummy brownies

This is a simple recipe but it turns out to be absolutely scrumptous!

Serves: 6

Seared Scallops with Confit of Pork Cheek and Cauliflower Textures

Recipe by Neven Maguire

From: Neven Maguire: Home Chef

Rich and tender pork cheek combines perfectly with sweet, delectable scallops in this easily prepared starter. Although there is some preparation involved, the results are well worth the effort and will have your guests begging for the recipe! Order your pork cheeks from your craft butcher, giving a few days’ notice.

Serves: 4

Celeriac and Baby Carrot Risotto with Sherry Vinegar Caramel and Crispy Potato Rosti

Recipe by Neven Maguire

From: Neven Maguire: Home Chef

Risotto is always a popular dish in the restaurant and we usually have a verison on the menu. The sherry vinegar caramel works well with the vegetables and crispy potato rosti. It’s a combination I first tried on a trip to Rome with my chefs. They save up all the tips and use them to eat in some of the best restaurants in the world

Serves: 6

Meringue and berry cake

Recipe by Siúcra

Everyone deserves a sweet treat every now and again. Enjoy Siúcra’s delicious meringue and berry cake. This simple yet decadent dessert is the perfect indulgence to wow friends and family with.

Serves: 6

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipe by Mark Ahessy

This is a great recipe that offers all the enjoyment of lamb in season. Lamb rump is a great value and versatile cut of meat.

Serves: 4

Fillet of Dry-aged Beef with Braised Blade and Celeriac Purée

Recipe by Neven Maguire

From: Neven Maguire: Home Chef

Beef is our number one seller in the restaurant and we sell more fillet than any other cut. However, I’ve recently discovered the blade of beef – which has an excellent flavour and offers great value. First we braise it before shaping and leaving overnight to firm up, which creates a lovely round for presentation

Crunchy Pistachio Biscuits - When friends drop by for a catch up over coffee, they really don't believe me when I tell them how easy it is to make these biscuits. They are by far my favourite - lightly salted pistachio nuts are warmly tucked inside the golden brown bickies leaving you with a nice crunchy bite.

Makes: 15

Total Time: 85

Crunchy Pistachio Biscuits

When friends drop by for a catch up over coffee, they really don't believe me when I tell them how easy it is to make these biscuits. They are by far my favourite - lightly salted pistachio nuts are warmly tucked inside the golden brown bickies leaving you with a nice crunchy bite.

Total Time: 90

Crispy Crackling Pork Pillow

2 sheets of pig skin sewn together, stuffed with savoury rice and roasted in the oven for crispy skin. Great for BBQs or as centre piece of meal served with grilled haloumi salad.

Rich chocolate hazelnut truffles - I have a "thing" for hazelnut and chocolate! I think the combination of the two is just delicious and sensational so when I was trying to decide on a recipe which hazelnut and chocolate played the main part, I decided to do my own thing and hope for the best!

Makes: 25

Total Time: 40

Rich chocolate hazelnut truffles

I have a "thing" for hazelnut and chocolate! I think the combination of the two is just delicious and sensational so when I was trying to decide on a recipe which hazelnut and chocolate played the main part, I decided to do my own thing and hope for the best!