Little Al's Big Banana Cake

From: Today

Fun for kids to make.

Butterflied Lamb with Yoghurt and Mint

From: Kitchen Hero: Donal's Irish Feast

Serve with charred, honey mustard-glazed potatoes.

Braised Beef Short Ribs with Red Wine

From: Kitchen Hero: Donal's Irish Feast

If you've never had beef short ribs before, you're missing out on one of life's great pleasures. Beef short ribs should be so tender that the meat almost falls off the bone with a fork. Serve them with soft Parmesan polenta as suggested here, or they are also delicious with creamy mashed potatoes.

Ham Hock and Pea Soup

From: Kitchen Hero: Donal's Irish Feast

Serve with some crusty bread.

Baked Mussel Risotto with Potatoes

From: Kitchen Hero: Donal's Irish Feast

Test with knife pushed through the layers: it's ready when the potatoes are nearly tender and the rice is still a little 'al dente'.

Nectarine and Sloe Gin Jelly Trifle

From: Rachel Allen: All Things Sweet

To serve, add softly whipped cream and decorate with a mint leaf or a sweet geranium leaf, or crystallised rose petals.

Teriyaki Marinated Chicken Wings, Sweet Chili and Soy Dip, Wasabi Aioli

From: Today

The perfect family starter dish that serves 4-6 people for under €10 in total. To serve as a main course just add cabbage, fennel and peanut slaw (recipe at the end).

Brioche Fruit Pudding

From: Kitchen Hero: Donal's Irish Feast

This little dessert is a wonderful way to use up leftover bread, and in the winter, frozen berries work perfectly as a substitute for the fresh summer fruits.




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