RTÉ Food
Occasion: Spring
Chicken with Cashews (Balti Murgh)
From: The Afternoon Show
The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.
Serves: 4
Crispy Lamb Cutlets with Aromatic Green Bean Salad
From: Four Live
This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.
Pan-Fried Potato Masala (Masala Pyaz Aloo)
From: The Afternoon Show
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
Serves: 2
Wagamama chicken ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
Serves: 2
Wagamama seafood ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
Serves: 2
Wagamama chilli beef ramen
A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice
Serves: 12
Pain de Gene
For a delicious French-inspired treat, the Pain de Gêne (which translates to ‘almond cakes’) are deliciously rich and taste as good as they look!
Makes: 12
Piggy Cake Pops
Get a bit creative with this very special piggy pops, perfect for getting the kids baking and having fun!
Serves: 6
Mini Butterfly Chocolate Layer Cake
For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies
Makes: 12
Neon Cake Pops
Cake Pops are always a great hit with children, so they are great for a birthday party!
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