From: The Afternoon Show
An old-school way of preparing a cold soup, perfect for a hot summer day.
Garth McColgan suggests a fun family meal with a Mediterranean flavour!
From: Kitchen Hero: Great Food for Less
Chorizo is one of my favourite ingredients to use, it provides really delicious smoky flavours and, when fried, renders the most amazing red oil. One of the first few times I visited London, I got myself down to world-famous Borough market where you can pick up some of the best Spanish chorizo outside Spain. This salad is nicest if you can get your hands on some really good-quality chorizo – you will generally find the best stuff in Spanish specialty food shops.