Vegan Paella with smoked tofu & green asparagus

From: Corrigan Knows Food

Try this vegan alternative to the traditional Spanish dish.

Patatas Bravas

From: The Afternoon Show

Classic Spanish tapas dish.

Garlic soup with grapes (original gazpacho)

From: The Afternoon Show

An old-school way of preparing a cold soup, perfect for a hot summer day.

Paella

From: The Afternoon Show

A quintessentially classic Spanish shellfish-based recipe

Salted Baby Potatoes, Chorizo Pâté & Chilli Prawns in Olive Oil

Garth McColgan suggests a fun family meal with a Mediterranean flavour!

Chorizo, Rocket and Red Onion Salad

From: Kitchen Hero: Great Food for Less

Chorizo is one of my favourite ingredients to use, it provides really delicious smoky flavours and, when fried, renders the most amazing red oil. One of the first few times I visited London, I got myself down to world-famous Borough market where you can pick up some of the best Spanish chorizo outside Spain. This salad is nicest if you can get your hands on some really good-quality chorizo – you will generally find the best stuff in Spanish specialty food shops.




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