Spicy Seafood Paella

From: Kitchen Hero: HomeCooked

What I love most about this recipe is that a big steaming pan of food is served straight to the table and people just dig in. It also makes a great leftover lunchbox - if you're lucky enough to have any left.

Pork meatballs with tomato, chorizo and white bean stew

From: Four Live

Wade Murphy stops by Four Live to make this Mediterranean style stew

Slow Cooked Chorizo Chicken with Cannellini Beans

From: Four Live

Replace the chorizo with Irish smoked bacon for equally delicious results.

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Tapas of Seafood

From: MasterChef Ireland

MasterChef Ireland 2011 finalist Mike Curran makes sea bream, anchovies and mackerel into tapas dishes

Prawns Pil Pil

From: The Afternoon Show

Tapas with a twist.

Albondigas Meatball Style Tapas from Spain

From: Four Live

For a healthier option, replace the pork and beef with minced turkey.

Sweet Rissoles

From: Four Live

Try this delicious four-ingredient recipe!

Seafood Paella

The real taste of Spain.

Classic Paella

From: The Afternoon Show

A classic Spanish dish.




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