Recipe by Trish Deseine
From: Trish's French Country Kitchen
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.
Recipe by Ciara O'Callaghan
From: The Restaurant
Fair City's Ciara O'Callaghan serves up consomme
Recipe by Richard Corrigan
From: Corrigan Knows Food
Keep out the chills with a bowl of this tasty soup.
Recipe by Derry Clarke
From: The Afternoon Show
A hearty soup to keep hunger at bay.
From: Trish's Paris Kitchen
This soup, originally from Lyon, is as tasty as it is revitalising.
Recipe by Kevin Dundon
A nice change from your usual soups.
Marinate this vegetable stock for 24 hours for an intense flavour.
This stock will infuse your cooking with a delicious flavour.
Recipe by Eamon Ó Cathain
A soup with a difference.
Recipe by Richard Hart
This chilled Spanish soup is great for those hot summer's days!
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