RTÉ Food
Course: Soups
Minestrone Soup
From: The Afternoon Show
What could be nicer than to be able to make a big, hot pot of warming soup to carry you through those chilly winter evenings?
Chestnut Soup with Smoked Butter and Bacon Garnish
From: Trish's French Country Kitchen
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.
Beef Consommé With Foie Gras Profiteroles
From: The Restaurant
Fair City's Ciara O'Callaghan serves up consomme
Hearty autumn vegetable soup with chorizo
From: Corrigan Knows Food
Keep out the chills with a bowl of this tasty soup.
Roast Red Pepper Soup, With Chorizo & White Beans
From: The Afternoon Show
A hearty soup to keep hunger at bay.
French Onion Soup
From: Trish's Paris Kitchen
This soup, originally from Lyon, is as tasty as it is revitalising.
Kitchen Garden Vegetable Stock
From: The Afternoon Show
Marinate this vegetable stock for 24 hours for an intense flavour.
Thyme Infused Chicken Stock
From: The Afternoon Show
This stock will infuse your cooking with a delicious flavour.
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