Recipe by Rachel Allen
From: Rachel Allen's Dinner Parties
You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.
Recipe by Neven Maguire
From: Neven Maguire: Home Chef
This classic French bistro soup is my Mum's favourite so I often find myself making a batch.
Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
Richard Corrigan cooks up a nutritious Asian broth!
Recipe by Donal Skehan
From: Four Live
Warm up your winter with this tasty soup!
A tasty easy-to-prepare starter.
Recipe by Martin Shanahan
From: Martin's Mad About Fish
A delicious chowder full of goodness.
Recipe by Derry Clarke
From: The Afternoon Show
A creamy soup served with a poached egg.
Recipe by Garth McColgan
Give the old soup and sambo combination a French twist and try Garth McColgan’s recipe.
Recipe by Richie Wilson
A tasty soup that's easy to prepare.
Recipe by Lorraine Fitzmaurice
Soup with a difference!
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