RTÉ Food
Course: Soups
Celeriac Soup with Curry Crème Fraiche
From: The Restaurant
Marty Morrissey serves up this delicious soup!
Raz el Hanout Chick Pea, Courgette, Onion & Coriander Broth
From: Four Live
A lovely spiced cous cous and vegetable dish.
Spinach Soup with Rosemary Oil
From: Rachel Allen's Dinner Parties
The aromatic flavour of rosemary, drizzled as an oil over this soup, works to perfection with spinach.
Crab Bisque
From: Rachel Allen's Dinner Parties
You can either buy cooked crab meat or to cook your own. Serve the soup as a starter or for lunch with crusty bread.
French Onion Soup
From: Neven Maguire: Home Chef
This classic French bistro soup is my Mum's favourite so I often find myself making a batch.
Lissadell Thai Broth
From: Corrigan Cooks Naturally
Richard Corrigan cooks up a nutritious Asian broth!
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