Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. The addition of coconut milk adds a creamy and exotic flavour, but if you don’t want to use it, you could replace with vegetable stock. This is a warming soup, ideal in autumn and winter. Serves between four and six people.
A delicious and healthy soup from Rozanne Stevens
Simple, tasty, figure friendly, family favourite, lunchbox filler, freezes well - this recipe from Rozanne Stevens ticks all the boxes.
A tasty, chicken and nutty barley soup.. with carrots and onions.. a winter warmer
A thick and delicious chowder that is sure to fill even the most hungry.