Recipe by Lorraine Fitzmaurice
From: The Afternoon Show
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
Recipe by Rachel Allen
From: Rachel's Favourite Food For Living
A rich, smooth and velvety soup.
Recipe by Paul Flynn
From: Paul Flynn: Irish Food
Delicious soup ready in 10 minutes.
Recipe by Kevin Dundon
A bowl of soup must be one of the most welcoming foods known to man.
Recipe by Eamon Ó Cathain
This soups is made with simple, fresh ingredients.
Making your own soup is not as hard as you might think.
This soup is delicious when served chilled. It has a very unusual taste that works wonderfully for home entertaining.
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