Recipe by Kevin Dundon
From: The Afternoon Show
Make this simple, nourishing broth that can be used as a starter, main course or quick snack.
Recipe by Keith Barry
From: The Restaurant
A thick and creamy cockle soup.
Recipe by Tommy FitzHerbert
A tasty prawn broth.
Make a hearty, rich soup that will put a smile on the faces of all who taste it!.
Recipe by Richard Corrigan
From: Corrigan Knows Food
Make your own - and never look at a tin again.
Recipe by Derry Clarke
Your new favourite comfort food?
A real taste of Spain.
Recipe by Trish Deseine
From: Trish's Paris Kitchen
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Recipe by Fintan O'Toole
Ladle the soup into bowls with a spoonful of the walnut relish in the centre.
Recipe by Lorraine Fitzmaurice
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
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