RTÉ Food
Course: Soups
Red Lentil and Vegetable Broth
From: The Afternoon Show
Make this simple, nourishing broth that can be used as a starter, main course or quick snack.
Hana-Ebi No Sumashi-Jiru (Clear Broth with Flower Prawns)
A tasty prawn broth.
Cauliflower Cheese Soup
Make a hearty, rich soup that will put a smile on the faces of all who taste it!.
A Creamy Vegetable Soup
From: Trish's Paris Kitchen
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast
From: The Restaurant
Ladle the soup into bowls with a spoonful of the walnut relish in the centre.
Ukrainian Borscht with Haricot Beans
From: The Afternoon Show
This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
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