Recipe by Kevin Dundon
From: The Afternoon Show
A nice change from your usual soups.
Marinate this vegetable stock for 24 hours for an intense flavour.
This stock will infuse your cooking with a delicious flavour.
Recipe by Eamon Ó Cathain
A soup with a difference.
Recipe by Richard Hart
This chilled Spanish soup is great for those hot summer's days!
Recipe by Oscar Lai
The starter in a €10 budget challenge to feed four with a two course meal!
From: Guerrilla Gourmet
This is one of my favourite ‘empty larder’ recipes that requires little preparation and is quickly cooked.
A wonderfully warming soup.
This soup is especially appetizing and comforting on a cold day!
A quick and tasty soup.
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