RTÉ Food
Course: Soups
Classic French Onion Soup
From: Four Live
Donal whips up this classic which is great for dinner parties or Sunday starters
Serves: 4
Red Lentil, Red Pepper and Coconut Milk Soup
From: Catherine's Family Kitchen
Sprinkle the toasted coconut over the soup to serve.
Serves: 4
Spiced Roast Vegetable Soup
From: Four Live
A healthy winter warmer that you can stock up the freezer with.
Serves: 2
Serves: 4
Derry Clarke's hearty cabbage soup
From: Four Live
Derry drops by Four Live to make a mean soup, restaurant-style!
Serves: 4
Cauliflower and Stilton Soup
From: Four Live
Cauliflower is always good with cheese, but not many people realise that it's even better with blue cheese, especially with really mature Stilton that has turned very blue and very creamy.
Serves: 4
Roasted tomato and red pepper soup
From: Neven Maguire: Home Chef
Perfect as a hearty main for two or as a starter for four
Serves: 6
Ribollita
From: Kitchen Hero: Great Food for Less
Ribollita is an Italian soup that was traditionally seen as peasant food. The great thing about this soup is that it makes an ideal base for any additional ingredients that you might want to add. Think of it as an opportunity to give a last moment of glory to any miserable veggies left at the bottom of your fridge! I keep leftover Parmesan rinds in my freezer, which I add to sauces and soups like this to give a unique rich flavour. Add a couple while the soup is simmering and simply fish them out before serving.
Serves: 1
Serves: 1
Green ceviche and cucumber gazpacho
From: MasterChef Ireland
Served with plaintains and pomegranate and avocado garnish
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