Coffee-Rubbed Fillet of Pork

From: MasterChef Ireland

Served with Black Pudding Wonton, Coriander Rice, Sweetcorn Puree and Maple Whiskey Sauce

Rhubarb crumble with custard

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Pan fried seabass with Gnocchi, Asparagus and Shellfish Bisque

From: MasterChef Ireland

Simon Morris serves up seabass on MasterChef Ireland.

Creme Caramel

From: MasterChef Ireland

Simon Morris serves up Creme Caramel

Lobster Gratin

From: MasterChef Ireland

Simon Morris serves up a tasty starter on MasterChef Ireland




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