Chef: Simon Delaney

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots - Simon Delaney serves up Lamb Shanks for The Restaurant.

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots

From: The Restaurant

Simon Delaney serves up Lamb Shanks for The Restaurant.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche - A delicious starter from Simon Delaney.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce - Simon Delaney serves up this delicious cheesecake.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce

From: The Restaurant

Simon Delaney serves up this delicious cheesecake.


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Summer

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread André's Halloumi, Peach and Chilli Salad Chocolate Tart Summer Berry Pavlova Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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