Chef: Simon Delaney

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche - A delicious starter from Simon Delaney.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce - Simon Delaney serves up this delicious cheesecake.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce

From: The Restaurant

Simon Delaney serves up this delicious cheesecake.

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots - Simon Delaney serves up Lamb Shanks for The Restaurant.

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots

From: The Restaurant

Simon Delaney serves up Lamb Shanks for The Restaurant.


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Summer

Grilled Beef Kebabs with Lemon Couscous Vietnamese Style Leftover Chicken Salad Summer Berry Pavlova Salmon en papillote Corn bread Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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