RTÉ Food
Course: Side dishes
Chilli Sprouts with Sesame Oil
From: Four Live
A different, and delicious, way of preparing sprouts.
Brussels Sprouts with Chestnuts and Zest
From: Four Live
A fantastic way of preparing sprouts this Christmas.
Serves: 6
Honey and Cardamom Roast Carrot and Parsnips
From: Kitchen Hero: Great Food for Less
Even the veggie averse may think again...
Serves: 6
Pan-Fried Parmesan Brussels Sprouts
From: Kitchen Hero: Great Food for Less
This could be the recipe to win you over!
Serves: 8
Jansson's Temptation
From: Kitchen Hero: Great Food for Less
Not unlike a French Potato Dauphinoise, this Swedish take features anchovies and is a regular at the Swedish Christmas table.
Serves: 6
Smoked Salmon and Chive Fishcakes
From: Rachel Allen: Easy Meals
A deliciously satisfying, but healthy, quick meal from Rachel's new series, perfect for a festive starter!
Caponata
Catherine Fulvio shares one of her favourite Italian festive treats
Serves: 4
Cheese and Onion Gratin with Smoky Bacon
From: Neven Maguire: Home Chef
Inspired by the iconic trio of cheese, onion and potato, like the well-loved Tatyo crisp!
Serves: 4
Baked ham and leeks au gratin
From: Neven Maguire: Home Chef
Of course you could use a cured Parma-type ham in this recipe or replace the Cheddar with Gruyere which also has excellent melting properties.
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