This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.
Kevin Dundon's Christmas recipe for Supervalu
Perfect as a starter or even just as a nibble to share
A great Christmas recipe from Paul Flynn for Lidl