Mum's Roast Potatoes

From: Kevin Dundon's Christmas Made Easy

This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.

Sausagemeat Stuffing

From: Kevin Dundon's Christmas Made Easy

This traditional recipe is a wonderful stuffing for turkey or goose.

Traditional Stuffing

From: Kevin Dundon's Christmas Made Easy

Try adding cranberries to this stuffing before placing in the oven; it can be served as a side dish if you prefer not to stuff your turkey.

Traditional stuffing

Kevin Dundon's Christmas recipe for Supervalu

Smoked salmon mousse

Perfect as a starter or even just as a nibble to share

Potato, leek and parmesan bake

From: Today

A simple dinner accompaniment from Paul Flynn

Luxury fruit and nut stuffing

A great Christmas recipe from Paul Flynn for Lidl

Smoky maple baked beans

From: Today

A delicious side from Paul Flynn, perfect for a barbeque!

Algier Aïoli

From: Kitchen Hero: Great Food for Less

Great with Arun Kapil's Moroccan Spiced Chicken and Green Salad.

Tapas of Seafood

From: MasterChef Ireland

MasterChef Ireland 2011 finalist Mike Curran makes sea bream, anchovies and mackerel into tapas dishes




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