Course: Side dishes

Spanish mussels - Serve with lemon wedges and crusty white bread.

Serves: 4

Total Time: 20

Spanish mussels

From: Rachel Allen: Easy Meals

Serve with lemon wedges and crusty white bread.

Fennel, pink grapefruit and feta salad - This dish creates a sumptuous medley of flavours and colours.

Serves: 4

Total Time: 10

Fennel, pink grapefruit and feta salad

From: Rachel Allen: Easy Meals

This dish creates a sumptuous medley of flavours and colours.

Savoy Cabbage Cake - This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Savoy Cabbage Cake

From: Four Live

This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.

Sausage and red onion soda farls - Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much better.

Serves: 4

Sausage and red onion soda farls

From: Neven Maguire: Home Chef

Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much better.

Boxty - Make this traditional potato dish.

Boxty

Make this traditional potato dish.

Brussels Sprouts with Chestnuts & Cranberries - This is a fantastic way of cooking the Brussels sprouts and it makes for a very interesting option.

Serves: 6

Brussels Sprouts with Chestnuts & Cranberries

From: Kevin Dundon's Christmas Made Easy

This is a fantastic way of cooking the Brussels sprouts and it makes for a very interesting option.

Mum's Roast Potatoes - This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.

Serves: 6

Mum's Roast Potatoes

From: Kevin Dundon's Christmas Made Easy

This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.

Sausagemeat Stuffing - This traditional recipe is a wonderful stuffing for turkey or goose.

Sausagemeat Stuffing

From: Kevin Dundon's Christmas Made Easy

This traditional recipe is a wonderful stuffing for turkey or goose.

Traditional Stuffing - Try adding cranberries to this stuffing before placing in the oven; it can be served as a side dish if you prefer not to stuff your turkey.

Traditional Stuffing

From: Kevin Dundon's Christmas Made Easy

Try adding cranberries to this stuffing before placing in the oven; it can be served as a side dish if you prefer not to stuff your turkey.

Traditional stuffing - Kevin Dundon's Christmas recipe for Supervalu

Serves: 6

Traditional stuffing

Kevin Dundon's Christmas recipe for Supervalu


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