From: Kevin Dundon's Christmas Made Easy
This is my Mum’s recipe and they’ve never failed me. There’s no doubt that the fat from the roast meat makes the best roast potatoes. Alternatively if you ever roast a goose or duck save every drop of the fat and freeze it down in ice cube trays, then bag it to use at your leisure – even a couple added to your oil will help the flavour.
From: Kevin Dundon's Christmas Made Easy
This traditional recipe is a wonderful stuffing for turkey or goose.
From: Kevin Dundon's Christmas Made Easy
Try adding cranberries to this stuffing before placing in the oven; it can be served as a side dish if you prefer not to stuff your turkey.
Kevin Dundon's Christmas recipe for Supervalu
Perfect as a starter or even just as a nibble to share
A great Christmas recipe from Paul Flynn for Lidl
From: Kitchen Hero: Great Food for Less
Great with Arun Kapil's Moroccan Spiced Chicken and Green Salad.
From: MasterChef Ireland
MasterChef Ireland 2011 finalist Mike Curran makes sea bream, anchovies and mackerel into tapas dishes