RTÉ Food
Course: Side dishes
Harissa Mackerel with carrot, mint and spring onion salad
From: Four Live
A quick and nutritious light meal.
Makes: 1
Pizza bread
From: Neven Maguire: Home Chef
Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit different. Feel free to vary the toppings depending on what you fancy
Serves: 4
DIY Baked potatoes
From: Catherine's Family Kitchen
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Serves: 4
Beetroot-Cured Side of Salmon with Dill Potatoes
From: Catherine's Italian Kitchen
A great starter or nibble amongst friends.
Makes: 1
MacNean Brioche
From: Neven Maguire: Home Chef
The perfect brioche has a delicious rich, buttery flavour, yet it doesn’t leave a trace of butter on your fingertips or an aftertaste on the palate. This is another recipe given to me by my good friend Léa Linster
Brie, Nut and Ginger Wheel
Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party
Serves: 6
Chow Down Chicken Noodles
This is a great takeawayish recipe, all the tastes and textures of a traditional Chinese, but with extra crunch and veggies. Use skinless boneless chicken thighs for really juicy tender chicken, much better than chicken fillets. You can make this a vegetarian main meal by swapping out the chicken for extra veggies like courgettes and extra peppers. The real ish ingredient is pale dry sherry, also called fino sherry. This is the closest Western equivelant to Chinese sxhaosing wine which is a traditional rice wine.
Serves: 6
Friday Fried Rice
This is a great 'catch all' recipe for the end of the week where you can use up bits of veggies and leftover chicken to make a really tasty, filling meal. And as it is takeawayish, it feels like a treat on a Friday evening. Our ish factors fresh ginger, soya sauce and toasted sesame oil add ish pizazz to a recipe that can be quite bland. Aim for more veggie and meaty bits and less rice for an interesting, delish meal.
Serves: 2
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