Slow Roasted Cherry Tomatoes

From: Kitchen Hero: Great Food for Less

Allow to cool then eat warm or at room temperature.

Individual Potato Dauphinoise

From: Kitchen Hero: Great Food for Less

Try out this delicious side dish.

Curried Chicken Spring Rolls with Pineapple Salsa

From: Neven Maguire: Home Chef

A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.

Wild garlic pesto

Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple wild staples from the recently launched 'Wild Food' cookbook, in collaboration with food journalist and writer Biddy White Lennon

Azuki Burgers

A great alternative to beef burgers.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Scrambled Eggs with Burren Smoked Salmon

From: Neven Maguire: Home Chef

There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.

Ham, Irish cheese and pickled shallots

From: Neven Maguire: Home Chef

A lovely, rustic and Irish after-meal accompaniment

Harissa Mackerel with carrot, mint and spring onion salad

From: Four Live

A quick and nutritious light meal.

Pizza bread

From: Neven Maguire: Home Chef

Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit different. Feel free to vary the toppings depending on what you fancy




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