Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Aubergine Puree (Baba Ghanoush)

A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!

Guacamole

A delicious dip for tortilla chips.

Chunky Guacamole

From: The Afternoon Show

A wonderful and chunky guacamole to dip into.

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Roast Sweet Potatoes

From: The Afternoon Show

Perfect served with stuffed seabass

Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today

Coleslaw and more

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!

Red Cabbage and Carrot Coleslaw

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.




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