Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party
This is a great takeawayish recipe, all the tastes and textures of a traditional Chinese, but with extra crunch and veggies. Use skinless boneless chicken thighs for really juicy tender chicken, much better than chicken fillets. You can make this a vegetarian main meal by swapping out the chicken for extra veggies like courgettes and extra peppers. The real ish ingredient is pale dry sherry, also called fino sherry. This is the closest Western equivelant to Chinese sxhaosing wine which is a traditional rice wine.
This is a great 'catch all' recipe for the end of the week where you can use up bits of veggies and leftover chicken to make a really tasty, filling meal. And as it is takeawayish, it feels like a treat on a Friday evening. Our ish factors fresh ginger, soya sauce and toasted sesame oil add ish pizazz to a recipe that can be quite bland. Aim for more veggie and meaty bits and less rice for an interesting, delish meal.
From: Rachel Allen: Easy Meals
This dish creates a sumptuous medley of flavours and colours.
From: Four Live
This works well with Arun Kapil's Chicken Pot recipe and is really easy to make.
From: Neven Maguire: Home Chef
Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much better.
Make this traditional potato dish.
From: Kevin Dundon's Christmas Made Easy
This is a fantastic way of cooking the Brussels sprouts and it makes for a very interesting option.