RTÉ Food
Course: Side dishes
Serves: 4
Scrambled Eggs with Burren Smoked Salmon
From: Neven Maguire: Home Chef
There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.
Serves: 6
Ham, Irish cheese and pickled shallots
From: Neven Maguire: Home Chef
A lovely, rustic and Irish after-meal accompaniment
Harissa Mackerel with carrot, mint and spring onion salad
From: Four Live
A quick and nutritious light meal.
Makes: 1
Pizza bread
From: Neven Maguire: Home Chef
Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit different. Feel free to vary the toppings depending on what you fancy
Serves: 4
DIY Baked potatoes
From: Catherine's Family Kitchen
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Serves: 4
Beetroot-Cured Side of Salmon with Dill Potatoes
From: Catherine's Italian Kitchen
A great starter or nibble amongst friends.
Makes: 1
MacNean Brioche
From: Neven Maguire: Home Chef
The perfect brioche has a delicious rich, buttery flavour, yet it doesn’t leave a trace of butter on your fingertips or an aftertaste on the palate. This is another recipe given to me by my good friend Léa Linster
Brie, Nut and Ginger Wheel
Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party
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