RTÉ Food
Course: Side dishes
Serves: 1
Cornbread
A delicious bread.
Makes: 1
Guinness BBQ Marinade
The perfect accompaniment for your barbecue dishes
Serves: 6
Muffuletta
A muffuletta is a sandwich made and encased in a hollowed out loaf of bread with the top cut off to make the filling. This is an ideal brunch option but is also wonderful for school or work lunchboxes or a summer picnic. You can be as innovative as you like with the filling, using up whatever bits and pieces you have in your fridge.
Red Cabbage and Carrot Coleslaw
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
Serves: 4
Slow Roasted Cherry Tomatoes
From: Kitchen Hero: Great Food for Less
Allow to cool then eat warm or at room temperature.
Serves: 4
Individual Potato Dauphinoise
From: Kitchen Hero: Great Food for Less
Try out this delicious side dish.
Serves: 4
Curried Chicken Spring Rolls with Pineapple Salsa
From: Neven Maguire: Home Chef
A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
