From: Neven Maguire: Home Chef
Brown scones are full of roughage and great for breakfast. And here is a good tip: you can make this mixture, shape the scones and freeze them. You can then cook the scones straight from the freezer to the oven - just give them an extra 5 minutes and make sure the scones are golden brown and well-risen.
A new twist on an old favourite.
For really crunchy roast potatoes with fluffy middles choose a floury variety of potato, such as Irish Roosters and try to make sure that they are all similar in size. To ensure really crispy roast potatoes drain off any excess fat about 20 minutes before the end of the cooking time. This will help them to go really crispy and golden brown around the edges.
If you want a no-fuss Brussels sprouts recipe that can be made ahead of time then this is the one for you. Baked in a creamy sauce, these Brussels sprouts can be kept warm in a low oven covered with foil until you are ready to serve them. Alternatively, they can be prepared in advance ready to pop into the oven as the turkey comes out to rest.
This is lovely, simple dish - a perfect lemony, nutty, buttery balance. It would even work as a snack or as a casual starter.