Course: Side dishes

Cheeseboard - Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Cheeseboard

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Periwinkle Butter with Wilted Samphire on Toasted Chiabatta - An indulgent supper

Periwinkle Butter with Wilted Samphire on Toasted Chiabatta

From: The Afternoon Show

An indulgent supper

Wild Garlic Pesto - A simple pesto that can be stored for months.

Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Gratin Dauphinoise - Spice up your potatoes with this simple recipe

Gratin Dauphinoise

From: The Afternoon Show

Spice up your potatoes with this simple recipe

Quick Fried Rice - Why get takeaway again?

Quick Fried Rice

From: The Afternoon Show

Why get takeaway again?

Wild Mushroom Strudel - This is a wonderful combination of soft mushrooms and crisp pastry.

Wild Mushroom Strudel

From: Neven Maguire: Home Chef

This is a wonderful combination of soft mushrooms and crisp pastry.

Courgette rosti - A delicious way of cooking courgettes.

Courgette rosti

From: Neven Maguire: Home Chef

A delicious way of cooking courgettes.

Broccoli, Feta and Cherry Tomato Salad - Serve as a tasty side dish or a really tasty lunch.

Broccoli, Feta and Cherry Tomato Salad

From: The Afternoon Show

Serve as a tasty side dish or a really tasty lunch.

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce - A great way of serving up cabbage, with a difference.

Stuffed Cabbage Leaves with Sweet and Sour Tomato Sauce

From: The Afternoon Show

A great way of serving up cabbage, with a difference.

Red Cabbage with Apple - A sweet side dish that would compliment many meals.

Red Cabbage with Apple

From: The Afternoon Show

A sweet side dish that would compliment many meals.


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Summer

Salmon en papillote Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Corn bread Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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