Recipe by Tommy FitzHerbert
A delightfully rich and flavoursome soup for romance and indulgence.
Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
Season with salt and pepper.
Recipe by Breda McDonald
From: Four Live
Back to basics... how to make your own butter.
Recipe by Kevin Dundon
A tasty side dish for any meal.
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