Recipe by Marie McGuirk
From: Home for Christmas
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
Season with salt and pepper.
Recipe by Breda McDonald
From: Four Live
Back to basics... how to make your own butter.
Recipe by Kevin Dundon
A tasty side dish for any meal.
Recipe by Sunil Ghai
A wonderful side dish of fried potatoes served with chutney and yoghurt.
Creamy hollandaise sauce. Remeber practice makes perfect.
Recipe by Domini Kemp
This seems a little dull, but was really nice to eat.
Recipe by Rozanne Stevens
Friends coming over?
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