Caponata

Catherine Fulvio shares one of her favourite Italian festive treats

Cheese and Onion Gratin with Smoky Bacon

From: Neven Maguire: Home Chef

Inspired by the iconic trio of cheese, onion and potato, like the well-loved Tatyo crisp!

Baked ham and leeks au gratin

From: Neven Maguire: Home Chef

Of course you could use a cured Parma-type ham in this recipe or replace the Cheddar with Gruyere which also has excellent melting properties.

Mixed Bean Salad

From: Four Live

Put in some sundried tomato pesto to really funk it up.

Zingy Tomato Salsa

From: Four Live

Serve with corn chips as a nice dip!

Funky Yellow Rice

From: Four Live

Add or subtract different spices to customise to your taste.

Goats Cheese Tart

From: Four Live

A quick and tasty lunch treat!

White Asparagus Mousse

From: The Afternoon Show

With Wilted New Season Asparagus, Floral Petals. This is a sophisticated dish, perfect for a dinner party.

Crab and Prawn Coconut Soup

A delightfully rich and flavoursome soup for romance and indulgence.

Lobster Spring Rolls

From: Martin's Still Mad About Fish

You will get 8-10 spring rolls per lobster.




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