Recipe by Lilly Higgins
From: Four Live
A quick and tasty lunch treat!
Recipe by Richie Wilson
From: The Afternoon Show
With Wilted New Season Asparagus, Floral Petals. This is a sophisticated dish, perfect for a dinner party.
Recipe by Tommy FitzHerbert
A delightfully rich and flavoursome soup for romance and indulgence.
Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
This may be served hot or cold and can be reheated very successfully. It may also be frozen.
Serve in slices to accompany turkey.
Recipe by Catherine Fulvio
Season with salt and pepper.
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