Recipe by Neven Maguire
From: Neven Maguire: Home Chef
Of course you could use a cured Parma-type ham in this recipe or replace the Cheddar with Gruyere which also has excellent melting properties.
Recipe by The Happy Pear
From: Four Live
Put in some sundried tomato pesto to really funk it up.
Serve with corn chips as a nice dip!
Add or subtract different spices to customise to your taste.
Recipe by Lilly Higgins
A quick and tasty lunch treat!
Recipe by Richie Wilson
From: The Afternoon Show
With Wilted New Season Asparagus, Floral Petals. This is a sophisticated dish, perfect for a dinner party.
Recipe by Tommy FitzHerbert
A delightfully rich and flavoursome soup for romance and indulgence.
Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
You will get 8-10 spring rolls per lobster.
Recipe by Marie McGuirk
From: Home for Christmas
A new twist on an old favourite.
Mash vegetables and add the buttermilk or cream and beat to produce a smooth purée.
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