Course: Side dishes

Ratatouille - A traditional French Provençal stewed vegetable dish. Easy to make. Usually served as a side dish, but can be served as a meal on its own with pasta, bread or rice.

Serves: 4

Total Time: 120

Ratatouille

A traditional French Provençal stewed vegetable dish. Easy to make. Usually served as a side dish, but can be served as a meal on its own with pasta, bread or rice.

Siberian Pelmeni - Traditional Siberian dumplings filled with diced beef and pork.

Siberian Pelmeni

From: MasterChef Ireland

Traditional Siberian dumplings filled with diced beef and pork.

Caponata - Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Caponata

From: Catherine's Italian Kitchen

Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.

Raita with Radish and Mint - A great side dish with any Indian meal.

Raita with Radish and Mint

From: The Afternoon Show

A great side dish with any Indian meal.

Aubergine Puree (Baba Ghanoush) - A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Serves: 2

Aubergine Puree (Baba Ghanoush)

A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Roasted Corn on the Cob - A wonderful side order that will brighten up many dishes!

Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!

Guacamole - A delicious dip for tortilla chips.

Serves: 1

Guacamole

A delicious dip for tortilla chips.

Chunky Guacamole - A wonderful and chunky guacamole to dip into.

Chunky Guacamole

From: The Afternoon Show

A wonderful and chunky guacamole to dip into.

Quesadillas with Guacamole and Sour Cream - You can have your favourite treats at home.

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Roast Sweet Potatoes - Perfect served with stuffed seabass

Roast Sweet Potatoes

From: The Afternoon Show

Perfect served with stuffed seabass


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Summer

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