Recipe by MasterChef Ireland
From: MasterChef Ireland
Traditional Siberian dumplings filled with diced beef and pork.
Recipe by Catherine Fulvio
From: Catherine's Italian Kitchen
Catherine Fulvio offers her version of Caponata which she serves as the centrepiece to a plate of antipasti.
Recipe by Anjali Pathak
From: The Afternoon Show
A great side dish with any Indian meal.
Recipe by Tommy FitzHerbert
A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
Recipe by Richard Corrigan
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
A delicious dip for tortilla chips.
Recipe by Kevin Dundon
A wonderful and chunky guacamole to dip into.
Recipe by Lorraine Fitzmaurice
You can have your favourite treats at home.
Perfect served with stuffed seabass
Total Time: 45
Recipe by Paul Flynn
A recipe from top chef Paul Flynn for RTÉ Today
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