Chef: Sheila Kiely

Easy Home-made Pizza - When you do not want to bother with yeast, this scone-based pizza dough is quick and easy to make and rolled out thinly will fill two baking trays to make two large pizzas. My favourite topping combination is goat’s cheese, basil pesto and red onion.

Serves: 6

Easy Home-made Pizza

When you do not want to bother with yeast, this scone-based pizza dough is quick and easy to make and rolled out thinly will fill two baking trays to make two large pizzas. My favourite topping combination is goat’s cheese, basil pesto and red onion.

Strawberry and Hazelnut Toffee Pavlova - Fruit and cream make for delicious deserts and adding meringue introduces a wonderful crunchy texture. I use a light golden brown sugar in this recipe which results in turning the meringue a lovely toffee colour.

Strawberry and Hazelnut Toffee Pavlova

Fruit and cream make for delicious deserts and adding meringue introduces a wonderful crunchy texture. I use a light golden brown sugar in this recipe which results in turning the meringue a lovely toffee colour.


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