Chef: Sean Buckley

Hotel Meyrick's Roast Silver Hill Duck with Spiced Plums - Served with potato and herb stuffing and a port and cherry sauce.

Hotel Meyrick's Roast Silver Hill Duck with Spiced Plums

Served with potato and herb stuffing and a port and cherry sauce.

Hotel Meyrick Cabbage-wrapped Salmon and Mushroom Risotto - Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce

Serves: 4

Hotel Meyrick Cabbage-wrapped Salmon and Mushroom Risotto

Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce


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Summer

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