Beef Stock

Make a beef stock.

Chicken stock

Make a chicken stock to be used as a base for many meals.

Fish Stock

Make a simple and tasty fish stock.

Crème Fraiche with Spring Onions and Chives

Add more flavour to simple crème fraiche.

Tomato and Garlic Salsa

Great with torilla chips.

Barbecue Sauce

A versatile sauce that can be used with many meats.

Fennel, Dill and Oregano Butter

Add flavour to meat with this delicious butter.

Garlic and Chive Butter

Make a versatile and delicious butter.

Red Chilli and Coriander Butter

Make a delicious spicey, herbed butter.

Basic Shallot Butter

A great way to add flavour to meat.


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