Course: Sauces

Beetroot and Lentil Vinaigrette - This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.

Beetroot and Lentil Vinaigrette

From: Four Live

This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.

Simple Bread Sauce - The perfect accompaniment to roast chicken.

Simple Bread Sauce

From: Four Live

The perfect accompaniment to roast chicken.

Redcurrant, Gin and Mint Sauce - An easy and tasty sauce to accompany lamb.

Redcurrant, Gin and Mint Sauce

An easy and tasty sauce to accompany lamb.

Coriander and Goat's Cheese Pesto - Make a tasty variation on traditional pesto with this delicious recipe of coriander and goat's cheese.

Coriander and Goat's Cheese Pesto

Make a tasty variation on traditional pesto with this delicious recipe of coriander and goat's cheese.

Ricotta, Lemon Thyme and Garlic Butter - Make a delicious ricotta butter.

Ricotta, Lemon Thyme and Garlic Butter

Make a delicious ricotta butter.

Roquefort Butter - Make tasty roquefort butter.

Roquefort Butter

Make tasty roquefort butter.

Camembert Butter - Make delicious camembert butter in less than 5 minutes.

Camembert Butter

Make delicious camembert butter in less than 5 minutes.

Tomato and Basil Sauce - A really good sauce to start with if you are a novice cook.

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Summer Basil Pesto - Another great sauce to learn if you are new to cooking.

Summer Basil Pesto

From: Corrigan Knows Food

Another great sauce to learn if you are new to cooking.

Mushroom Cream Sauce - Perfect with glazed ham.

Mushroom Cream Sauce

From: The Afternoon Show

Perfect with glazed ham.


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Summer

Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip Corn bread André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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