RTÉ Food
Course: Sauces
Sauce Veloute
A classic French sauce.
Chasseur Sauce
A French sauce, perfect for game and meat dishes.
Orange Sauce
Great with duck dishes.
Pepper Sauce
A perfect sauce for steak.
Basic Brown Sauce - ‘sauce espagnole’
A versatile and easy sauce.
Beef Stock
Make a beef stock.
Chicken stock
Make a chicken stock to be used as a base for many meals.
Fish Stock
Make a simple and tasty fish stock.
Crème Fraiche with Spring Onions and Chives
Add more flavour to simple crème fraiche.
Tomato and Garlic Salsa
Great with torilla chips.
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