Course: Sauces

Sour Cream Dressing - A great creamy dressing.

Sour Cream Dressing

A great creamy dressing.

Yoghurt Dressing with Herbs - A great salad dressing.

Yoghurt Dressing with Herbs

A great salad dressing.

Herb Vinaigrette Dressing - A herbed vinaigrette.

Herb Vinaigrette Dressing

A herbed vinaigrette.

Standard French Dressing - The classic French vinaigrette.

Standard French Dressing

The classic French vinaigrette.

Mornay Sauce - A cheesy French sauce.

Mornay Sauce

A cheesy French sauce.

Cream Sauce - A simple cream sauce.

Cream Sauce

A simple cream sauce.

Mushroom Sauce - A tasty, creamy sauce.

Mushroom Sauce

A tasty, creamy sauce.

Béchamel Sauce - One of the mother sauces of French cuisine.

Béchamel Sauce

One of the mother sauces of French cuisine.

White Wine Sauce - A versatile sauce.

White Wine Sauce

A versatile sauce.

Sauce Supreme - Classic French cream sauce.

Sauce Supreme

Classic French cream sauce.


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Summer

Salmon en papillote Corn bread Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip

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