Course: Sauces

Beetroot and Horseradish Dressing - A nice dressing to liven up your salads.

Beetroot and Horseradish Dressing

From: Corrigan's City Farm

A nice dressing to liven up your salads.

Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot - A starter to savour!

Slow Baked Banana Shallots with Wild Mushrooms and Pickled Beetroot

From: The Afternoon Show

A starter to savour!

Herb Oil - This versatile oil can be used to add flavour to countless dishes. Why not try adding different herbs to the mix too!

Herb Oil

From: The Afternoon Show

This versatile oil can be used to add flavour to countless dishes. Why not try adding different herbs to the mix too!

Onion Sauce - This sauce works brilliantly poured over sausages and mash.

Onion Sauce

From: The Afternoon Show

This sauce works brilliantly poured over sausages and mash.

Lemon dressing - A great dressing to coat salads with.

Lemon dressing

From: The Afternoon Show

A great dressing to coat salads with.

Warm Egg-Nog Sauce - Perfect to pur over your Christmas pudding.

Warm Egg-Nog Sauce

From: The Afternoon Show

Perfect to pur over your Christmas pudding.

Rum and Pecan sauce - This is perfect with pumpkin pie.

Rum and Pecan sauce

From: The Afternoon Show

This is perfect with pumpkin pie.

Egg-Nog Sauce - Perfect with Christmas pudding

Egg-Nog Sauce

From: The Afternoon Show

Perfect with Christmas pudding

Fritter Batter - A versatile batter.

Fritter Batter

A versatile batter.

French Dressing - A simple vinaigrette.

French Dressing

A simple vinaigrette.


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Summer

Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread André's Halloumi, Peach and Chilli Salad Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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