Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Hollandaise Sauce & Derivatives

From: Four Live

Creamy hollandaise sauce. Remeber practice makes perfect.

Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Pork Chops with Onion Gravy

From: The Afternoon Show

A quick and easy meal.

Cheese Sauce

From: The Afternoon Show

A versatile sauce that is worth mastering.

Brandy Butter

From: The Afternoon Show

This very simple recipe and is the traditional accompaniment to Christmas Pudding.

Cranberry & Orange Relish

From: The Afternoon Show

You will never again return to the shop-bought cranberry sauce after tasting this delicious commodity.

Honey and Mustard Sauce

From: The Afternoon Show

Perfect served with roast ham.

Gravy

From: The Afternoon Show

Kevin Dundon shows us how to make perfect gravy.




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