Course: Sauces

Beurre Blanc - This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Beurre Blanc

From: Four Live

This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Chocolate Pesto - Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Chocolate Pesto

From: Four Live

Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.

Beetroot Relish and Apple Chutney - Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Beetroot Relish and Apple Chutney

From: Four Live

Marie Mc Guirk, Home Economist for the ICA, shares her sauce recipes with us.

Slow cooked short rib of beef chasseur - Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Hollandaise Sauce & Derivatives - Creamy hollandaise sauce. Remeber practice makes perfect.

Hollandaise Sauce & Derivatives

From: Four Live

Creamy hollandaise sauce. Remeber practice makes perfect.

Periwinkle Butter with Wilted Samphire on Toasted Chiabatta - An indulgent supper

Periwinkle Butter with Wilted Samphire on Toasted Chiabatta

From: The Afternoon Show

An indulgent supper

Wild Garlic Pesto - A simple pesto that can be stored for months.

Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Pork Chops with Onion Gravy - A quick and easy meal.

Pork Chops with Onion Gravy

From: The Afternoon Show

A quick and easy meal.

Cheese Sauce - A versatile sauce that is worth mastering.

Cheese Sauce

From: The Afternoon Show

A versatile sauce that is worth mastering.

Brandy Butter - This very simple recipe and is the traditional accompaniment to Christmas Pudding.

Brandy Butter

From: The Afternoon Show

This very simple recipe and is the traditional accompaniment to Christmas Pudding.


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Summer

Chocolate Tart Lamb Burgers with Yoghurt and Mint Dip Vietnamese Style Leftover Chicken Salad Corn bread Summer Berry Pavlova Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous Salmon en papillote André's Halloumi, Peach and Chilli Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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