Course: Sauces

Mushroom Cream Sauce - Perfect with glazed ham.

Mushroom Cream Sauce

From: The Afternoon Show

Perfect with glazed ham.

Hot Fudge Sauce - A delicious sauce for pouring over desserts.

Hot Fudge Sauce

A delicious sauce for pouring over desserts.

Mimosa Vinaigrette - Make your own dressing - it's easy.

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Chocolate Sauce - The perfect accompaniment to numerous desserts.

Chocolate Sauce

The perfect accompaniment to numerous desserts.

Low Fat Egg and Custard Sauce - Delicious for pouring over your home baked desserts.

Low Fat Egg and Custard Sauce

From: The Afternoon Show

Delicious for pouring over your home baked desserts.

Dill Mayonnaise - Make a simple accompaniment to fish dishes.

Dill Mayonnaise

Make a simple accompaniment to fish dishes.

Bolognese Sauce - So quick, so tasty and so easy when you know how.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Steak Diane - A classic dish that doesn't take forever to prepare.

Steak Diane

From: The Afternoon Show

A classic dish that doesn't take forever to prepare.

Sorrel puree - Make a simple puree which is a perfect accompaniment to fish dishes.

Sorrel puree

Make a simple puree which is a perfect accompaniment to fish dishes.

Plum and Apple Chutney - Spruce up your dinner with this easy-to-make chutney.

Plum and Apple Chutney

From: Paul Flynn: Irish Food

Spruce up your dinner with this easy-to-make chutney.


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Summer

Grilled Beef Kebabs with Lemon Couscous Corn bread Clonakilty Blackpudding Burger Chocolate Tart Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Summer Berry Pavlova

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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