Garlic and Chive Butter

Make a versatile and delicious butter.

Red Chilli and Coriander Butter

Make a delicious spicey, herbed butter.

Basic Shallot Butter

A great way to add flavour to meat.

Lemon-Herb Marinade

A simple way to add flavour to meat or fish dishes.

Sweet and Spicy Mustard Marinade

Adds flavour to meat dishes.

Spicy Mexican Marinade

Perfect for spicing up a summer barbeque.

Wild Garlic Pesto

Stored properly, it may last up to a week.

Pasta Sauce

From: The Afternoon Show

A great way to use any small pieces of leftover vegetables and also to get children to eat vegetables

Pork and Turkey Meatballs served with a Tomato Sauce

From: Four Live

A tasty treat that won't break the budget!

Beetroot and Lentil Vinaigrette

From: Four Live

This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.


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