A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
The perfect accompaniment for your barbecue dishes
Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple wild staples from the recently launched 'Wild Food' cookbook, in collaboration with food journalist and writer Biddy White Lennon
From: Catherine's Family Kitchen
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
From: Catherine's Family Kitchen
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
From: Four Live
A great pesto type dressing that works on salads or is great to be shared between the table