RTÉ Food
Chef: Sarah Newman
Sarah Newman's Fillet of Beef
From: The Restaurant
A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus
Mushroom Filled Ravioli Parcels with White Wine Foam
From: The Restaurant
A delicious starter from Sarah Newman on The Restaurant.
Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits
From: The Restaurant
A delicious dessert from Sarah Newman on The Restaurant.
Seared Cod Fillet, Crushed Potato with Scallions, Samphire, Horseradish Cream
From: The Restaurant
Why not try this fabulous fish dish from Sarah Newman on The Restaurant?
Pan Fried Prawns with Dressed Baby leaves and Crispy Ciabatta bread
From: The Restaurant
A delicious starter from Sarah Newman on The Restaurant.
Zesty Lemon Tart, Blackberry Ice Cream
From: The Restaurant
A delicious and zesty tart from Sarah Newman on The Restaurant.
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