Bite's Lobster Burger

The Dublin restaurant celebrates the gorgeous local lobster, and this recipe is a winner!

Cheesy Stuffed Sweet Peppers

Scatter over torn basil leaves and serve with crusty bread.

Cheesy Stuffed Mushrooms

Friends coming over?

Norman’s Butterflied Leg of Lamb with Lively Salsa

My dad is a pro at barbecuing, especially lamb. This may look like a large, daunting piece of meat, but it’s actually very simple to cook and a hassle-free way to feed a crowd. The marinade and salsa are based on classic Italian flavour combinations and always work.

Wild Garlic Pesto

Stored properly, it may last up to a week.

Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Peach and Chilli Chutney

While the chutney is still hot, bottle it in warm, sterilised jars.

Moreish muesli bars

Muesli bars or flapjacks can be a great breakfast on the run or lunchbox treat. Unfortunately most shop-bought versions are very high in sugar and saturated fats. I have created this recipe to use less sugar and more natural sweeteners like dried apricots, cranberries and ground cinnamon. Uses heart healthy fats from Flora, pumpkin seeds and sunflower seeds. Oat flakes, rich in B vitamins and cholesterol lowering fibre, make up the base of the bars. Whip up a batch of these super delicious and moreish muesli bars for a lunchbox treat to look forward to!

Creamy Broccoli Soup

A delicious and healthy soup from Rozanne Stevens

André's Halloumi, Peach and Chilli Salad

My brother André is the natural gourmand in our family, effortlessly putting ingredients together to create superb meals. After visiting Greece in his early twenties, André came back with a passion for Greek cuisine: rosemary infused lamb, crunchy salads and lots and lots of lemon! As a long distance runner, Greek cuisine is a healthy lifestyle choice. Just not too much baklava and shortbread!




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