Ricotta and Lemon Cake

From: Today

Serve the cake with fresh or poached fruit, caramel sauce and cream or yoghurt.

Salad of Oranges, Dates and Mint

From: Today

This is a lovely refreshing salad which I like to serve when the new season oranges from Italy, and dates from Morocco arrive in the shops in December. I scramble around in the garden trying to find a few surviving mint leaves to freshen it up. If the mint has all been scorched by the frost, I substitute it with a sprinkling of pomegranate seeds. This dish can be served on its own with perhaps a little yoghurt or with Yoghurt and Vanilla Ice cream.




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