Recipe by Richie Wilson
From: The Afternoon Show
A tasty dish from the sea!
A classic dessert that never falls out of favour!
Richie Wilson gives a stylish twist to this dessert favourite
This can than be used in so many different ways and will keep for a few days or freeze. It can be used with fish like monkfish or prawns or again with bits of chicken left over, with a nice bit of Foccacia to go with it.
Try Richie Wilson's tasty vegetable soup recipe.
A great dish if you have lots of people to feed.
Richie Wilson whips up a mouthwatering lemon tart.
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