Wild Garlic Pesto

From: The Afternoon Show

A simple pesto that can be stored for months.

Slow Cooked Pork Belly, Parsnip Puree, Fondant Potato and Sherry Vinegar and Orange Sauce

From: The Afternoon Show

You could add a few baby leeks to this or a little wilted cabbage.

Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée

From: Four Live

The marmalade keeps in the fridge for up to 3 months.

Chocolate Brownies with Pistachios and Rum Raisins

From: The Afternoon Show

The brownies are best served warm; you can use a microwave to heat slightly before serving.

Steamed Salmon with Fennel Salad and Avocado Puree

From: The Afternoon Show

You will be the King or Queen of the Kitchen!




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