RTÉ Food
Chef: Richie Wilson
Chickpea and chorizo stew
From: The Afternoon Show
This can than be used in so many different ways and will keep for a few days or freeze. It can be used with fish like monkfish or prawns or again with bits of chicken left over, with a nice bit of Foccacia to go with it.
Steamed Salmon with Fennel Salad and Avocado Puree
From: The Afternoon Show
You will be the King or Queen of the Kitchen!
Salmon Tartar, Avocado Gazpacho and Mango Shavings
From: The Afternoon Show
A special occasion dish that's sure to delight.
Honey and Pistachio Glazed Duck Breast with Dauphinoise Potatoes, Cauliflower Purée and Balsamic Jus
From: The Afternoon Show
Richie Wilson talks us through this ideal dinner party dish
Strawberry Crème Crumble
From: The Afternoon Show
Richie Wilson gives a stylish twist to this dessert favourite
Smoked Duck with Red Onion Marmalade, Watercress Salad and Watercress Purée
From: Four Live
The marmalade keeps in the fridge for up to 3 months.
Simnel cake with Richie Wilson
From: Four Live
Simnel cake is a traditional rich fruit cake served after Lent. The cake is decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ.
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